Food Products
Potato Starch
Food-grade native potato starch is a fine, odorless, and flavorless white powder extracted from the root tubers of the potato plant.
Potato Starch is naturally gluten-free and known for its exceptional thickening, binding, and moisture-retention properties, yielding clear, high-viscosity pastes
- Origin
- Gujarat, India
- Specification
- Appearance : Free flowing fine powder, Colour : Pure White, Minimum 91% whiteness, Viscosity : (4% Solution DB) : Minimum 1000 BU, Odour : Natural, Taste : Natural
- Packaging
- 25 kg 3Ply Kraft Paper Valve Bag
- Best suited for
- Bakery: Enhances moisture retention, volume, and softness, and is a vital structural component in gluten-free breads and cakes. Sauces and Soups: Acts as a heavy-duty thickening and stabilizing agent for gravies, instant mixes, and ready-made sauces. Meat and Poultry: Used as an effective binder in sausages, meatballs, and processed meats to reduce cooking loss and improve juiciness. Snacks: Added to extruded snacks and potato chips to improve expansion, frying performance, and create a crispier texture. Confectionery: Used in the production of gummy candies, licorice, and jellies to give them a chewy mouthfeel and structural integrity